Pass the Pig, Please

Boudin is a type of sausage made from pork, pork liver, rice, garlic and onions, and other types of spices. Our Boudin is stuffed in a natural casing and has a softer consistency than other more well-known sausage varieties. Heck, we’re allowed to brag. Served with side dishes such as rice dressing, or bread. $16.00

More Gumbo Jumbo

Gumbos are Cajun soups flavored with foods native of Native America and Africa. The Native Americans and African had a major influence on Cajun food. Our vegetable flavored Gumbo is a popular choice here at The Singing Crab. $6.00

Crabby Crabby

Cajun-Spiced Soft-Shell Crab Sandwich is served with Yellow Pepper and Caper Aioli. $14.00

SIDES

All sides are $3.00. If ordered as a meal/larger portion, $6.00

• Potato, almost always served with gumbo, and usually in it (generally plain, i.e. egg, potato, and mayo solely)
• Corn Mush
• Boiled crawfish (boiled with cayenne and salt, not sprinkled on after)
• Tasso (spicy smoked pork used primarily for seasoning)
• Crawfish etoufée
• Crawfish bisque (crawfish stew with small quenelles of crawfish stuffed into the head section of the crawfish shell)
• Shrimp or Alligator Sauce Piquante
• Cochon de Lait
• Catfish Courtboullion
• Fried Frog Legs
• Beignets & Powdered Bread
• Pralines, most often made with pecans
• Tarte à la Bouillie (sweet-dough custard tarts)
• Tabasco Sauce - a popular hot sauce produced in the Cajun Heartland
• Macaroni and Cheese
• Quesadillas; Cheese or Chicken
• Crawfish pie
• Apple pie
• Mini Chimichangas
• Rancheros
• Taquitos
• Skillet cornbread
• Maque Choux
• Sassafrass Leaves