ENTREES

Better than Bubba Gump’s  One big plate of shrimp, crab legs, crawfish, smoked sausage, potatoes and corn on the cob all boiled and steamed in cajun spices. $18.00

Hot Jambalaya!

A Cajun classic, our jambalaya is made with chicken, smoked sausage, bell pepper, species, and ham. $15 small platter; $25 large platter.

Sucio Arroz

A mix of chicken liver, gizzards, pork, bell peppers, onions and a lotta spices. Also known as “Rice Dressing.” $12.00

Rice and Red Beans, Please

A spicy, zesty blend if three different types of beans mixed with smoked sausage. $10.00 Also available as a side dish $5.00.

Have Some Gumbo, Dumbo

Our world-famous Dark Gumbo is served with fish and shrimp over brown rice. $16.00

Smother me, Sugar, and this Relationship’s Done

Our special Etouffee' (smothered Creole gumbo) served in a dark buttery sauce with your choice of either crawfish, shrimp, or heck, have both. $18.00

Holy Shrimp!

Okay, nowhere in the Bible is there any shrimp Creole. But eating ours is certainly a life-changing experience. Our shrimp Creole is tomato-based and served with lotsa shrimp. $15.00

I Smell Something Fishy…

Blackened Fish--fish lightly grilled and blackened. Served with jambalaya. $18.00

Better Than Your Mama’s Chili

Our award-winning Chili con carne comes with either beef or pork and is blended with tomato, onions, beans, and brown sugar. We also have a vegetarian chili available. $15.00